|The Daily Grub|
20th and Pierce
Being the blandest eater in the group, I tend to be a challenge for trying new things. Kelly and Chris both like spicy and I like flavor but very little heat. Chris worked very hard to get me to commit to a fairly new, organic, and VEGAN, restaurant in town. Being on week four of gluten-free I had confidence in that part, but day ONE of being on "clean eating" I was hesitant to deviate from what I was being told to eat for today - a chicken breast on romaine and half a sweet potato. However, I hesitantly agreed to go, assuming the worst despite all of Chris's assuarances and I was blown away.
|Tostada with a corn tostada shell, |
pear, beans and almond crema